Logo PH-Liquid

World producers of raw materials
for the meat industry with buffersystems

From the books
The up to Date Meat Industry :
Technology - Economy - Line-productions

PH Liquid:
Buffersystems in the world meat product industry.

PH Liquid:
A household word in the world meat product industry.

A very important factor in the meat product industry are Buffersystems


PH LIQUID BELGIUM NV - Together with their associated plants in the meat industry - have 50 years' practical experience in buffering prepared meat products such as salami, cooked ham and canned ham, cooked salami of the South American type, curing products, cooked sausages and liver preparations.
They were the first worldwide to introduce a preserving system for freshly killed beef carcasses intended for exportation.

How to prepare the right buffer system for all these products?
Very simple, by adding the correct combination of additives such as PH LIQUID and BUFFERPHOSPHATE 60152 or 60151.
These will furnish a suitable and reliable buffer system for any preparation,based on our,

50 Years' of practical experience


Home | Introduction | Company strategy | New Technologic and Economical Meat Systems
PH Liquid Extract | Bufferphosphaten | pH Advantages | Gela Liquid | Other products | Expected benefits
Curing products | Curing of ham | New selling & production system | Quality | Buffer codes | Buffer codes vacuum packaging
Bufferprocess cooked hams | Buffer Liver preparations | Buffer Cooked sausages | Salami products | Buffering systems for salami | Buffer Salami products | Information