|
Veal meat |
Pork meat |
Beef meat |
Cow meat |
Horse meat |
Back pork |
Neck pork |
Salt |
Salpetre |
Gela M.P. |
Gela PUR |
Natrium Casinaat |
Start Culture |
PH-Liquid® Code 6014 |
Buffer- phosfaat 60152 |
Kool- hydraten code 60221 |
Pepper |
Mace |
Nut |
Cardamon |
Glutamate |
Thyme/ bay/ cloves |
Rum |
Strong wine |
Cognac |
Drying |
First 48 h - Temp. min. 20° - max. 23° - Humidity 84-86 - Code 1 |
Next 150 h - Temp. 15 à 17° - Humidity 78 - Code 2 |
Storing- room - Temp. min. 15° - max. 17° - Humidity 70 - Code 3 |
Loss of weight 23 to 27% - Code 4 |
Fine pork fat |
Coarse pork fat |
Deep- freeze meat -12° |
Refrigerator -2° Wolf- meat |
Süddeutsche cervelat sausage |
- |
40 |
30 |
- |
- |
30 |
- |
28 |
300 |
- |
- |
- |
- |
W
i
t
h
P
H
-
L
i
q
u
i
d
t
h
e
b
e
s
t
l
i
n
e
-
p
r
o
d
u
c
t
i
o
n
f
o
r
t
h
e
s
a
l
a
m
i
p
r
o
d
u
c
t
s
2
t
o
5gr
/Kg
c
o
d
e
6
0
1
4 |
B
u
f
f
e
r
p
h
o
s
f
a
t
e
6
0
1
5
2
1
t
o
3gr
/Kg |
10 |
800 |
400 |
200 |
750 |
1 |
1400 |
200 |
- |
- |
U
s
u
a
l
p
r
o
c
e
d
u
r
e
m
e
n
t
i
o
n
e
d
h
e
r
c
o
d
e
1-2-3-4 |
- |
- |
- |
- |
yes |
- |
yes |
no |
Westfalische cervelat sausage |
- |
20 |
40 |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
800 |
400 |
300 |
750 |
2 |
- |
100 |
- |
100 |
- |
- |
- |
- |
yes |
- |
yes |
no |
Thüringer cervelat sausage |
10 |
40 |
- |
- |
20 |
30 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
900 |
500 |
400 |
750 |
1 |
- |
- |
100 |
- |
- |
- |
- |
- |
no |
yes |
- |
yes |
Summer cervelat sausage |
- |
30 |
30 |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
900 |
520 |
400 |
800 |
1 1/2 |
1300 |
- |
200 |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Holsteiner cervelat sausage |
- |
60 |
- |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
600 |
200 |
800 |
2 |
- |
- |
- |
200 |
- |
- |
- |
- |
yes |
- |
yes |
no |
Göttinger sausage |
- |
50 |
20 |
- |
- |
50 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1000 |
450 |
300 |
700 |
1 3/4 |
500 |
50 |
- |
- |
- |
- |
- |
- |
no |
yes |
yes |
no |
Westfalischer sausage |
- |
40 |
20 |
- |
- |
20 |
20 |
28 |
300 |
- |
- |
- |
- |
10 |
900 |
500 |
500 |
750 |
2 |
200 |
100 |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Summer sausage |
- |
20 |
40 |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1000 |
600 |
600 |
750 |
1/2 |
- |
- |
100 |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
German sausage |
- |
60 |
- |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
600 |
700 |
800 |
2 |
- |
- |
- |
100 |
- |
- |
- |
- |
no |
yes |
- |
yes |
sausageo |
- |
- |
- |
30 |
30 |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
600 |
200 |
800 |
1/2 |
1300 |
400 |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Italian sausage |
- |
40 |
- |
20 |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1200 |
700 |
150 |
750 |
3/4 |
1600 |
150 |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Hungarian salami |
- |
20 |
40 |
- |
- |
30 |
10 |
28 |
300 |
- |
- |
- |
- |
10 |
900 |
500 |
200 |
750 |
1 |
500 |
- |
- |
- |
- |
- |
- |
- |
no |
yes |
- |
yes |
Holsteiner katensausage |
20 |
20 |
20 |
- |
- |
- |
40 |
28 |
300 |
- |
- |
- |
- |
10 |
800 |
700 |
300 |
800 |
2 |
800 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Kasseler Mett-sausage |
- |
40 |
- |
20 |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
400 |
600 |
800 |
2 |
900 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Garlic sausage |
- |
60 |
- |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
400 |
500 |
800 |
1 |
1000 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Westfalische Mett-sausage |
40 |
20 |
- |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1400 |
300 |
600 |
800 |
1 |
1400 |
- |
300 |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Ammerlander Mett-sausage |
- |
- |
25 |
10 |
15 |
25 |
25 |
28 |
300 |
- |
- |
- |
- |
10 |
1600 |
300 |
100 |
1100 |
1 |
1500 |
- |
400 |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Landjäger |
- |
- |
60 |
- |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
700 |
600 |
200 |
1100 |
2 |
1600 |
- |
- |
- |
- |
- |
- |
- |
no |
yes |
yes |
no |
Plock-sausage |
- |
10 |
- |
50 |
- |
40 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
600 |
450 |
- |
100 |
1 1/2 |
300 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
yes |
no |
Rohpolnische |
- |
35 |
35 |
- |
- |
30 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
900 |
300 |
150 |
200 |
2 |
200 |
- |
- |
- |
- |
- |
- |
- |
no |
yes |
yes |
no |
Hamburger big Mett-sausage |
- |
60 |
- |
- |
10 |
30 |
- |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
350 |
160 |
600 |
1 |
700 |
200 |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Beer sausage |
- |
10 |
50 |
- |
- |
- |
40 |
28 |
300 |
- |
- |
- |
- |
10 |
1100 |
400 |
200 |
400 |
1 |
900 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Tee sausage |
10 |
40 |
- |
- |
20 |
15 |
15 |
28 |
300 |
- |
- |
- |
- |
10 |
1000 |
400 |
200 |
500 |
2 |
1000 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Sausage-spread |
- |
50 |
- |
- |
- |
- |
50 |
28 |
300 |
- |
- |
- |
- |
10 |
1000 |
400 |
200 |
600 |
2 |
400 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
Usual cervelat sausage |
- |
- |
- |
- |
65 |
- |
35 |
28 |
300 |
- |
- |
- |
- |
10 |
1000 |
400 |
200 |
700 |
2 |
1000 |
- |
- |
- |
- |
- |
- |
- |
yes |
- |
- |
yes |
|
Kilos |
Kilos |
Kilos |
Kilos |
Kilos |
Kilos |
Kilos |
Gram/per Kg |
Mg |
|
|
|
|
Mg |
Gram/per Kg |
Mg |
Mg |
Mg |
Mg |
Gram/ per Kg |
Mg |
Mg |
Mg |
Mg |
|
|
|
|
|
|
|
|
|
|